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Wow! Everyone just gobbled these down! I dipped them in melted dark Giradellis chocolate and they disappeared! The best part...I have TMJ and I could eat these!!!!!! Followed exact recipe and they were very soft and creamy! Five stars to the contributor!

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0 users found this review helpful

Roast Goose with Stuffing

Reviewed: Dec. 24, 2006

Mmmmmmm! This should be a five-star recipe! Then no one will pass over this opportunity to cook the best goose ever!Easy, moist, delicious, and my first goose!

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8 users found this review helpful

Dawn's Candied Walnuts

Reviewed: Nov. 15, 2006

Yum! These are a definite hit! Two years in a row now,friends have begged me to make them. They even provide the ingredients! Definite keeper!

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0 users found this review helpful

Old Fashion Molasses Bread

Reviewed: Oct. 5, 2006

Wow! Absolutely delisious! This bread baked up beautifully. A wonderful texture, color and flavor. Definately a keeper!

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7 users found this review helpful

Hog Maw

Reviewed: Mar. 4, 2006

Wow! Not your typical recipe, but it is unbelievably good! You just have to get past the thought. I'm adventurous in the kitchen so I just had to try it!

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14 users found this review helpful