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Debiwebi
 
Home Town: Eugene, Oregon, USA
Living In: Elmira, Oregon, USA
Member Since: Mar. 2002
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Slow Cooking, Asian, Mediterranean, Healthy
Hobbies: Sewing, Needlepoint, Gardening, Hiking/Camping, Walking, Photography, Reading Books, Wine Tasting
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Recipe Reviews 17 reviews
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Pumpkin Pie (Wheat-Free, Egg-Free, and Dairy-Free)
I would have rated this recipe five stars, but I cooked it for 1 1/2 hrs. and it still wasn't done in the middle!! My oven is less than 6 months old and I've never had this happen before so I don't think my oven was the issue. Even though it wasn't done, I pulled it out of the oven and refriderated it overnight as called for. It was very, very good! I also used a store bought GFCF pie crust. I will make this again and maybe turn the oven up 25 degrees. Yumm!

7 users found this review helpful
Reviewed On: May 25, 2010
Chipotle Mayo
After reading the other reviews, I cut back to only one pepper. The second time I made it, I also added some dill relish to the mixture. Either way is good. I love the way this recipe spices up a sandwich!

0 users found this review helpful
Reviewed On: May 20, 2010
BBQ Glazed Homemade Meatballs
We LOVED these meatballs! I wouldn't change a thing. I turned them over after baking 30 minutes and they turned out perfect. Yumm!

1 user found this review helpful
Reviewed On: Sep. 17, 2009
 
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