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MISSYR
 
Member Since: Mar. 2002
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Recipe Reviews 4 reviews
Butterscotch Gingerbread Cookies
These cookies were so easy and delicious! I received many compliments. I started making these and realized I didn't have any more molasses, so I substitued an equal amount of maple syrup. The only other thing I did differently was I reduced the butterscotch chips to 1/2 of the 11 oz package. I also made them "bite size" so I slightly reduced cooking time. These turned out terrific!! I'm not going to even try making them with molasses because they are so perfect with the maple syrup. I am definitely adding these into my Christmas cookies for each year now.

0 users found this review helpful
Reviewed On: Dec. 25, 2009
Herb Turkey Rub
Delicious

1 user found this review helpful
Reviewed On: Dec. 5, 2008
Extra Easy Pumpkin Cookies
Very moist and delicious! Easy to make too@@

1 user found this review helpful
Reviewed On: Dec. 5, 2008
 
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