Made this with Splenda instead of sugar. Still tasted great!

Reviewed On: Oct. 21, 2009

I recommend adding more salt to the water when boiling the pasta.

Reviewed On: Mar. 1, 2005

Delicious. Extremely tender. I used extra crushed red pepper during the boil and Sweet Baby Ray's brand barbecue sauce. I put the ribs on the grill at high but 5 minutes later when I came back they were burtn. Watch them carefully. I didn't have any beer on hand so I added water instead. I cooked them with the slow cooker on low for 7hrs.

Reviewed On: Feb. 12, 2005