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Very good idea to add bacon and cheese! I just made these for a cookout tonight, and I have already eaten 2. I am sure they will go over well tonight! I didn't really measure, I just added the ingredients until it "looked right" and also added a splash of vinegar and garnished with paprika.

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Award Winning Soft Chocolate Chip Cookies

Reviewed: May 16, 2007

Great cookie! I made them according to the recipe, the only thing differently I did was used two sticks of butter and two sticks of margarine (that is what I had). Easy and Delicious!

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Bread Sticks

Reviewed: Mar. 28, 2006

I made this today for a ladies luncheon at church. I got lots of compliments on them! I did do a couple things differently than stated. I didn't cut the rolls in half, they just seemed that would make them too thin (maybe it was the kind I got) and then I put an egg wash and poppyseeds on 8, eggwash and seasame seeds on another 8, and then butter and parmesan cheese on the last 8 to have a variety. They didn't turn out really long like normal breadsticks, more like oblong rolls, but I thought they still looked good!

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Sweet Green Bean Bundles

Reviewed: Feb. 10, 2006

This recipe is great, I have made it a few different times and always gets a great response! Highly recommended!

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Oreo™ Cookie Bark

Reviewed: Dec. 19, 2005

I just finished making these for gifts! Very easy to make! I just used a regular cookie sheet as opposed to a jelly roll sheet and it was fine. I also sifted the oreos like a previous reviewer suggested. My husband just had a taste and said it was excellent and wanted to know if I made extra for him! I can't wait to give these out!

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Bacon Roll Ups II

Reviewed: Dec. 12, 2005

Big hit at the party! I made them super quick, so I didn't add any extra seasoning. I didn't use toothpicks, they held together fine without them.

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Cheddar and Bacon Log

Reviewed: Dec. 12, 2005

This was great! I made it for a party this weekend and was a hit! To quote my husband, "That was a great cheese ball you made! I think that was the best one I had ever had, and I like cheeseballs!"

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One Dish Chicken Bake

Reviewed: Nov. 14, 2005

This was okay. I didn't have cream of mushroom soup, so I used cream of chicken, so maybe that was it. I will probably not make this again.

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Slow Cooker Salisbury Steak

Reviewed: Jul. 3, 2005

This turned out great! I made four patties, and froze two of them since it is just my husband and I. Very easy to do, will make again!

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Herb Roasted Pork Loin and Potatoes

Reviewed: Jul. 3, 2005

This was okay. It turned out really dry and needed some kind of gravy to go along with it. The preparation, however, was very easy.

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Slow Cooker Chicken Stroganoff

Reviewed: Jun. 7, 2005

Very good! I put whole frozen chicken breasts in the crockpot with the butter and dressing, waited about 15-30 minutes and then cut them up when they had a chance to defrost. I then added the soup and a little cooking wine and let that cook all day. When I added the cream cheese, I also added about 1/2 can of chicken broth, since it was pretty thick. Served over egg noodles. Husband also enjoyed it. Will make again!

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Breakfast Upside Down Cake

Reviewed: May 30, 2005

This was pretty good. My husband thought it was "too potatoey". It was easy to make, but I don't know if I will make it again.

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Strawberry Spinach Salad I

Reviewed: May 29, 2005

I made this for a group of girlfriends for lunch, served with a quiche, and they loved it! It is a great summer salad and easy to prepare. I made the dressing that morning, so it sat alot longer than an hour. I forgot to add the almonds, but it still was great!

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Peanut Butter Cup Cookies

Reviewed: May 15, 2005

I was a little disappointed in these, I was expecting them to be alot better after reading the reviews. They are good, but nothing spectactular.

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Chocolate Covered Strawberries

Reviewed: May 13, 2005

I made these this afternoon and they turned out great! I used semi sweet chocolate instead of milk chocolate. I also rolled a few in crushed hazelnuts, and if I would of had mini chocolate chips, I would of tried to roll some in those too. I used swekers and a stryofoam brick, but be careful to distribute them evenly becuase I didn't on one brick and knocked it over and ruined a few strawberries, whoops! Everyone is also impressed with these!

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Broiled Tilapia Parmesan

Reviewed: May 9, 2005

This is a great, easy recipe! I followed the recipe as written. My husband and I aren't huge fish fans, but we both ate it up. I served this with rice and salad.

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Double Chocolate Cookie Bars

Reviewed: Apr. 24, 2005

Made this for a get-together, and everyone loved it! Went home with a clean plate!

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Hoagie Bake

Reviewed: Apr. 9, 2005

This is great and easy! I halved the recipe, but used close to the original amount of meat and it was just the right size for my husband and I! Next time I might try different meats, my husband thought the salami was a little too spicy.

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Kosher Salt Encrusted Prime Rib Roast

Reviewed: Jan. 3, 2005

This recipe is great! It is very easy to make and does not take more than a few minutes to put together. I used a 3lb Prime Rib Roast, and cooked it for about 3 hours until it reached 145. Next time I will probably cook it until it reaches 150 degrees, it was a little on rare side for us, but we still enjoyed it! Because of the cost, I will probably just save this for special occasions.

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