Just not a fan. Easy enough to make but to me, frosting should be sweet not tangy. If you are hestitant about making this, trust your gut and try a different recipe.

Reviewed On: May 17, 2008

Nice recipe but I made some mistakes. First, it seemed undercooked so I baked it longer. This was a big mistake b/c the crust got very hard. It was still delicious though. Used peaches since it was August b/c apples are autumn to me. Also, I doubled the amount of sauce and coconut, as other reviewers suggested. Next time, I will make it exactly as directed and it should come out right. It does look like a cheese Danish after it is cooked. Makes a nice presentation.

Reviewed On: Sep. 2, 2007

Great cake texture. Wish it had more of a Bailey's taste. Next time I would at least double the amount of irish cream. After the cake cooled a bit, I poured the glaze into the pan and put tried letting the cake soak up the glaze. Wouldn't try this again. It would be better just to pour it over the cake.

Reviewed On: Dec. 25, 2006