This was good, but nothing special. I made it as written except, I added some Kitchen Bouquet near the end to darken the gravy and give a bit more flavor. I also made a slurry of flour & water to thicken up the gravy at the end. I don't see any reason to fry the meat first as some did. My meat came out very tender and flavorful.

Reviewed On: Sep. 24, 2011

I would love to rate this "as is"; however,I am rating with a few changes I made. As others suggested, I used green onions, half mayo/half sour cream, and added pickle relish. I also added about 1T of yellow mustard and approx 1 T of dry ranch dressing mix. Sugar is also needed to balance out some of the tartness of the mayo and sour cream. Definitely use real bacon and fry it until crisp.....microwaving doesn't get the desired texture. This is sort of a base recipe that you can add to to suit your own tastes. I made this for a big church pot luck dinner and it was gobbled up quickly, with requests for the recipe.

Reviewed On: Sep. 24, 2011

I didn't care for this like I thought I would. Could have been the modifications I made. I didn't have whole breasts so I used strips. I marinated and coated with Italian Panko before frying. I layered everything in a pan and put in oven just to melt the cheese. They only flavor I got from the dish was the Panko (thank goodness I used it), and the tanginess of the tomatoes. It wasn't bad, but just not a 4 or 5 star dish in my opinion.

Reviewed On: Jul. 17, 2011