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This was a very easy and very yummy pie! I didn't have raspberries, so I used blueberries and it turned out super tasty! I accidentally used too much cinnamon, but it actually tasted awesome!! The pie came out a little runnier than I hoped for, but that was my fault for not draining enough juice from my very over ripe fresh peaches. I ended up using 6 1/2 cups of fruit vs. the 4 cups and I made my own crusts using a family recipe. I would make this again!!!!

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Slow Cooker Chicken Cacciatore

Reviewed: Sep. 3, 2004

OMIGOSH THIS IS SO GOOD! YOU HAVE TO TRY MY VERSION! SOOOO MUCH FLAVOR AND NOT RUNNY AT ALL!!!!!! My version, for more flavor: 4 boneless/skinless chicken breasts (frozen), 1/2 ( or 3/4) jar of spaghetti sauce (eye ball it) (I use Classico Cabernet Marinara with Herbs) 1 can tomato paste, 1/2 green bell pepper chopped, 1/2 diced yellow onion, fresh sliced mushrooms, 3 tablespoons fresh garlic, light-medium sprinkle of crushed red pepper flakes, heavy sprinkling of oregano, light-medium spinkle of black pepper (can always add more later), and fresh basil leaves torn up. Cook on low for 7-8 hours.

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481 users found this review helpful

Vegan Lasagna I

Reviewed: May 6, 2003

I read all the reviews and I then read the recipe. The reason why the lasagna is coming out dry is due to the firm tofu the recipe calls for. (ie: the firmer the tofu, the dryer the lasagna) Try a soft tofu instead. :)

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P.J.'s Fresh Corn Salad

Reviewed: May 2, 2003

Very good! I made this for a picnic last summer and it got rave reviews!!

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6 users found this review helpful

Easy Hummus

Reviewed: May 2, 2003

This hummus recipe is AWESOME! I don't normally like hummus, but I thought I'd give it one last chance before actually saying I hate it. Now I can't say I hate it! YAY!! Thank you for submitting this recipe!! I didn't add the jalapenos. This is a keeper! I am going to pass this along to all my friends!

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Beef Stew VI

Reviewed: Mar. 8, 2002

I made this last night, and my very PICKY boyfriend loved it! I added 1 tablespoon extra cornstarch to the stew about 30 mins before serving. It really helped thicken it up so it wasn't so soupy. Other than that it was GREAT!!!

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2 users found this review helpful