This was a very easy and very yummy pie! I didn't have raspberries, so I used blueberries and it turned out super tasty! I accidentally used too much cinnamon, but it actually tasted awesome!! The pie came out a little runnier than I hoped for, but that was my fault for not draining enough juice from my very over ripe fresh peaches. I ended up using 6 1/2 cups of fruit vs. the 4 cups and I made my own crusts using a family recipe. I would make this again!!!!

Reviewed On: May 29, 2009

OMIGOSH THIS IS SO GOOD! YOU HAVE TO TRY MY VERSION! SOOOO MUCH FLAVOR AND NOT RUNNY AT ALL!!!!!! My version, for more flavor: 4 boneless/skinless chicken breasts (frozen), 1/2 ( or 3/4) jar of spaghetti sauce (eye ball it) (I use Classico Cabernet Marinara with Herbs) 1 can tomato paste, 1/2 green bell pepper chopped, 1/2 diced yellow onion, fresh sliced mushrooms, 3 tablespoons fresh garlic, light-medium sprinkle of crushed red pepper flakes, heavy sprinkling of oregano, light-medium spinkle of black pepper (can always add more later), and fresh basil leaves torn up. Cook on low for 7-8 hours.

Reviewed On: Sep. 3, 2004

I read all the reviews and I then read the recipe. The reason why the lasagna is coming out dry is due to the firm tofu the recipe calls for. (ie: the firmer the tofu, the dryer the lasagna) Try a soft tofu instead. :)

Reviewed On: May 6, 2003