The best way to get perfect hardboiled eggs! We have our own chickens and I have been told that the fresher the egg the more the shell sticks. Well we had an awful time doing hard boiled eggs, we could not get the eggshells off with out the eggs looking mangled...until now! I have tried countless different ways. I am sold on Ken's! Thank you Ken!

Reviewed On: Apr. 1, 2011

I would do 4 1/2 stars if I could, yum!. Super easy and so, so tasty. I found that my small mini muffin tins were perfect (I got more than 24 because I wanted them smaller-mine is from Pampered Chef). You really want to fill them just to halfway so that the donuts are small and do not become mushroom-topped. This also keeps them nicely bite-sized but watch that you do not bake them too long. I actually recommend baking them just to doneness and while they are yummy warm, they are SO good if done a day in advance or atleast let them sit for several hours. Not sure why but they got better with time. Thank you for a great treat Dianne!

Reviewed On: Apr. 1, 2011

The dough came out a tad on the dry side but the family loved it this bread. We will make this again. I was disappointed that the filling melted out of the slits and all over the pan leaving empty spaces where the filling used to be. Next time I probably won't do the slits and make it more like a cinnamon roll.

Reviewed On: Mar. 29, 2010