OMGoodness, this was absolutely the best. I am not a cod fish lover, my husband is, but after trying this recipe I am hooked. I did use the canned tomatoes with the garlic and oregano only because they are the ones I prefer. Thank you, Bonnie for making me a cod fish lover, my husband thanks you also. He said "you could make this every night".

Reviewed On: Jul. 4, 2009

This is by far the best salmon recipe I have tried in a while. The fish was moist and tender, just excellent. I did, however, lighten up on the oi, used 3tbsp. and cut the salt a bit. This will be a staple in my recipe file. Thanks Connie

Reviewed On: Jun. 12, 2005