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Lemon Blueberry Pie
This is a wonderful recipe! It is quick and very easy to make as well as delicious. Two suggestions I have are to double the filling recipe,(one batch of meringue is plenty) and to chill the pies well before eating so they have a chance to set. It definitely a recipe I will use again and again!
10 users found this review helpful
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Reviewed On:
Aug. 5, 2000
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