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Cream Cheese Pound Cake III

Reviewed: May 4, 2011

This was the best pound cake I have ever made or had. The batter is very heavy and you must ensure that every thing is well mixed. However, it is moist and delicious it didn't even last two days

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Sour Cream Coffee Cake I

Reviewed: Feb. 13, 2011

Very moist, I received many compliments, The best coffee cake I have ever had

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I made these exactly as the recipe stated, they came out really light and fluffy. The batter was a bit much. We are a family of 4 and I had plenty leftover and everyone had a least three pancakes. I will make these again, I will just scale it down a bit.

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Coconut Shrimp I

Reviewed: Feb. 27, 2010

Batter needs a little seasoning

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Slow Cooker Thanksgiving Turkey

Reviewed: Dec. 29, 2008

Wonderful and moist, great for a smaller family.

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Chicken Teriyaki - It's a Secret

Reviewed: Aug. 25, 2008

Maybe I didn't do something right, but this didn't taste very much like teriyaki to me. It didn't taste bad, but it also didn't taste that great either. I won't make it again.

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Quick Cheese Biscuits

Reviewed: Aug. 25, 2008

Really good, really quick, really satisfying.

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Fudgy Chocolate Chip Muffins

Reviewed: Aug. 23, 2008

These muffins were really moist and delicious. I will definitely make them again. I tweaked the recipe a bit. I added sour cream in place of apple sauce because I didn't have any and butter in place of margarine.

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Fried Butterflied Shrimp

Reviewed: Feb. 28, 2007

My husband and I really enjoyed this recipe. I took the advice of the previous reviewers and cut the water by half. I seasoned the shrimp and cornstarch mixture and used italian bread crumbs. I placed the batter and breadcrumbs in two zip lock bags and shook the shrimp in each mixture because I had medium sized shrimp. Really Good

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Creamy Hot Chocolate

Reviewed: Dec. 24, 2006

My husband and daughter really enjoyed this recipe. I followed everyone's advice and used half milk and half water. I served it with candy canes for stiring and marshmallows. I will definitely make this again.

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California Chicken Stir Fry

Reviewed: Aug. 30, 2005

This was really a great meal. It will become a staple at our house. I omitted the pineapple and it still turned out really well. I did not have the stir fry mix that the recipe called for, so I used the market brand (broccoli, carrots, and water chestnuts) as well as my own onion, and green pepper.

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Husband's Delight

Reviewed: Aug. 21, 2005

MY HUSBAND REALLY LIKED THIS RECIPE. I ADDED ITALIAN SEASONING AND SOME GARLIC. A GOOD QUICK DINNER.

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Simple 'N' Delicious Chocolate Cake

Reviewed: Jul. 13, 2004

Very moist with a good tender crumb. I added a thin chocolate glaze very good!

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Pumpkin Chip Muffins

Reviewed: Jul. 8, 2004

These muffins were moist, good and easy to make, but a bit to oily for my taste. The second time I made them I decreased the oil by 1/2 cup and added a 1/2 cup more pumpkin, vanilla and spice (cinnamon and nutmeg) much tastier!

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16 users found this review helpful

Bacon Cheeseburger Upside Down Pizza

Reviewed: Mar. 20, 2002

While it took longer to bake than the recipe indicated it turned out very well, my husband and mother liked it very much. I added minced garlic,romano, mozarella and subsituted spaghetti sauce for pizza

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Melt In Your Mouth Peanut Butter Cookies

Reviewed: Mar. 13, 2002

Great tasting, added about a half cup more peanut butter and a pinch of cinnomon the second time I made them. I recieved many compliments from my co-workers,

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2 users found this review helpful