This was a very good twist on an old favorite. I think the roux must be the key to its abundant flavor. And like it says, if all ingredients are lined up on the counter, making this dish is about the easiest thing you'll do all week. My whole family really enjoyed this dish.

Reviewed On: Apr. 6, 2009

In a frenzy the night before one of my daughters' birthday celebrations when the whole world was coming over for breakfast, I happened on this recipe which was an amazing, delightful taste experience for the whole family! Even people who usually turn up their noses at French Toast were asking for seconds. Considering how easy the preparation was, I could not say more about how great the results were.

Reviewed On: Dec. 10, 2008

Of the many variations of this recipe out there, this proved to be a reliable, easy version. I thought I was so smart using a can of cream of chicken soup since I did not have the celery soup and then came on the site and saw at least 30 other cooks did the same thing! If one is pressed for time and needs to be able to count on the outcome, try this recipe and don't worry about goosing it up, it works just fine the way it is.

Reviewed On: Apr. 6, 2008