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JANNA RODRIGUEZ

Member Since: Mar. 2002

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Recipe Reviews 5 reviews

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Stuffed Fish in Puff Pastry

Just okay. Fillets needed seasoning and the stuffing overpowered the delicate fish. Lovely presentation however.

5 users found this review helpful

Reviewed On: Nov. 2, 2003

Mrs. Sigg's Snickerdoodles

They were good cookies, the typical recipe for snickerdoodles. No special ingredients. Be careful not to overcook. Better texture was achieved by chilling the dough

5 users found this review helpful

Reviewed On: Nov. 2, 2003

Pecan Tassies

These are sooo good. The dough does need to be chilled for atleast one hour for handling reasons. But please use real butter instead of the fake stuff. Be careful when removing from pans, use a knife and try to twist them out.

25 users found this review helpful

Reviewed On: Aug. 26, 2003

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