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Roberta27
 
Member Since: Feb. 2000
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Lemon Sponge Pie I
This is a wonderful recipe. The low temperature at which it bakes makes all the difference in the world. No worry about it getting too dark, and yet the filling sets beautifully. The results are superb.

16 users found this review helpful
Reviewed On: Feb. 14, 2000
 
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