I liked the taste and it was easy. I didn't like the combination of chicken and ham, next time would use all ham. I didn't think I would like the potato chips but I did.

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5 users found this review helpful

Best Easy Chicken Croquettes

Reviewed: Mar. 6, 2006

These were ok. i should have minced the chicken in the food processor.

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0 users found this review helpful

Vegetable Chowder

Reviewed: Mar. 6, 2006

This was very good thick and delicious. I might cut down on the cheese next time.

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1 user found this review helpful

Cuban Beans and Rice

Reviewed: Mar. 6, 2006

This was good. I added more garlic.the cooking method did not seem right. I added less water and simmered for 20 min.

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1 user found this review helpful

Vermicelli Salad

Reviewed: Jun. 24, 2005

I loved the flavor of this, but next time would use some other type of pasta.

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6 users found this review helpful

Asian Noodle Salad

Reviewed: Jun. 24, 2005

I wasn't sure about this at first but I enjoyed it. Next time I will add some peas and maybe carrot.

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1 user found this review helpful

Buttery Cooked Carrots

Reviewed: Jun. 6, 2005

I thought this was ok.....maybe I left too much water in the pan.

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0 users found this review helpful

Slow Cooker Italian Beef for Sandwiches

Reviewed: May 20, 2005

Loved this had a great taste. I sauteed bell peppers in olive oil with garlic. Served the meat on buns with mozzarella cheese and the peppers.

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1 user found this review helpful

Party Potatoes

Reviewed: Apr. 1, 2005

These were really good. I like the fact they need to go in the oven leaves time to get other things done.

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0 users found this review helpful

Broccoli and Cheese Brunch Casserole

Reviewed: Apr. 1, 2005

Loved this. I did need to bake it a little longer. I also used two tomatoes for the top.

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0 users found this review helpful

Baked Beans II

Reviewed: Apr. 1, 2005

These were very good,but a little too sweet for me. I did add some garlic and diced the bacon.

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0 users found this review helpful

Baked Chicken Thermidor

Reviewed: Apr. 1, 2005

Veggies too crunchy even after I sauted prior to assembling. I had to make a lot of changes to this just to make it work. Should use a 11x7 inch dish.

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2 users found this review helpful

Displaying 1-20 (of 228) reviews