Next time, I'll omit the tomato juice as it was too moist/wet. Otherwise it was delicious!

Reviewed On: Feb. 2, 2008

Very easy to make and was received well by company. Instead of using shredded cheese, I used fresh, pearl mozzarella which added a better flavor.

Reviewed On: Jan. 19, 2007

As suggested by other users, I doubled the spices and this recipe really needs that. I made this in a loaf pan and it was in the oven for more than an hour. I planned on adding the sour cream, but when I prepared the batter, it was quite thin so I didn't think that it needed it. Afterwards, I wish that I had added it because it is quite dry and probably won't keep very well. I served it with homemade vanilla whipped cream and it was a very delicious fall dessert!

Reviewed On: Oct. 3, 2005