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Jeanine
 
Home Town:
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Member Since: Mar. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Nouvelle, Mediterranean, Gourmet
Hobbies: Gardening, Photography
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Recipe Reviews 7 reviews
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Collard Greens and Beans
this is very good the only change I made was instead of adding plain water, I boiled some smoked pork neck bones until the meat fell off the bone and used the broth and meat to give it a wonderful rich hearty flavor.

4 users found this review helpful
Reviewed On: Sep. 9, 2010
German Beef Rouladen
This had an incredible aroma when it was cooking. I followed the recipe exactly with the exception that I used sirloin instead of round steak. My husband and I thought the sour cream gravy and meat were very bland. I would not make this again.

1 user found this review helpful
Reviewed On: Oct. 24, 2009
Busy Day Barbeque Brisket
I have tried to cook brisket and it has always turned out tough and inedible, but not this time!! thank you Shannon my family just loved this and I will be making it often.

0 users found this review helpful
Reviewed On: Oct. 11, 2008
 
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