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Jeanine
 
Member Since: Mar. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Nouvelle, Gourmet
Hobbies: Gardening, Photography
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Recipe Reviews 6 reviews
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German Beef Rouladen
This had an incredible aroma when it was cooking. I followed the recipe exactly with the exception that I used sirloin instead of round steak. My husband and I thought the sour cream gravy and meat were very bland. I would not make this again.

0 users found this review helpful
Reviewed On: Oct. 24, 2009
Busy Day Barbeque Brisket
I have tried to cook brisket and it has always turned out tough and inedible, but not this time!! thank you Shannon my family just loved this and I will be making it often.

0 users found this review helpful
Reviewed On: Oct. 11, 2008
Chateaubriand con Vino Brodo
This was fantastic! The sauce is to die for. There were only two things that I did differently: I let the olive oil, lemon juice and herbs soak into the meat for 24 hours and I added sliced portabella mushrooms to the sauce. Absolutely incredible

2 users found this review helpful
Reviewed On: Feb. 23, 2008
 
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