My loaf had the consistency of a quick bread and was very bland even after I increased the cheese to 5 tbsp.

Reviewed On: Sep. 3, 2008

Wow. This case is really moist and tasty. The only changes I made are (1) I used powdered butter milk - you blend it in with the flour and use regular milk ,(2) I used whole wheat pastry flour instead of all purpose flour, and (3) I added a teaspoon of cinnamon. The only problem I had was with the cake sticking to the pan and bits of floor on top. Next time I will just oil the pan and let it sit in the pan a little longer than 20 minutes so that it won't stick to the pan.

Reviewed On: Jun. 4, 2008

Used honey instead of brown sugar and nutmeg instead of cloves and all butter instead of half shortening. The taste was great, but they did not come out as chewy as I would like. Still testing the bake time, but will make again.

Reviewed On: Feb. 10, 2008