Great cookies! I didn't change a thing and they came out beautiful. There was a bit of a learning curve with the cut outs. I ended up transferring the dough between the two cookie cutters on top of a spatula onto the baking sheet and then removing the cutters from there. That seemed to work best. I used raspberry and pomegranate spread with green sprinkles on the top layer. Also, the thinner I was able to get them, the better they turned out (just had to keep an eye on cooking time). Perfect for the holidays!

Reviewed On: Dec. 18, 2009

This pie was excellent and my first attempt at pumpkin pie from an actual pumpkin. I did add all the ingredients back into the blender before pouring them into the crust just to make sure everything was good and pureed. This was a lot of work but well worth it. As other reviews mentioned, it is soooo easy to freeze the puree and make another pie later that I did so with another pumpkin.

Reviewed On: Dec. 18, 2009

I leave out the shrimp because my fiance hates shrimp and added some Worcestershire because I like it... Tasted amazing. Pretty easy to make too but I ended up with way too much stuffing. Maybe my fish was too small.

Reviewed On: Dec. 12, 2007