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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.

Strawberry Marshmallow Frosting

Reviewed: Feb. 26, 2008
I love this recipe. I think I may know what is happening with the "wispy thread". If you are holding your spoon over the pan of boiling sugar and water, the steam melts the thread. You have to drip it from the spoon away from the saucepan. I hold it over the pan's lid.
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10 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.

Springerle III

Reviewed: Dec. 12, 2007
I made a double batch and at first it seemed too soft to roll out. I let it sit for about an hour and it was fine. I rolled some of them a little too thick the first time and they didn't puff up evenly. The rest were rolled about 1/4 inch thick before I rolled them with the springerle rolling pin and they came out great.
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8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.

Tahini Butter Cookies

Reviewed: Mar. 7, 2007
We made these according to the recipe, and they were awesome. The texture is similar to peanut butter cookies, but without the peanut flavor.
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9 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Pisco Sour

Reviewed: Feb. 2, 2007
This is awesome. Hard to tell if there is even alcohol in it!
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9 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

French Chocolate Cake

Reviewed: Jan. 5, 2007
I think this cake is great! Working as a pastry baker, I have made cakes like this before. The cake usually sinks in a little at the top after cooling. I like to fill the indention with whipped cream, freeze it overnight and then glaze with a melted ganache icing. Sooo elegant but still pretty easy.
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18 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.

Slow Cooker Chicken Taco Soup

Reviewed: Oct. 11, 2006
A pleasant, attractive soup. Looks nice in the bowl. Satisfying. I liked it with hot sauce sprinkled over the top.
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4 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.

epicurious

Reviewed: Sep. 27, 2006
okay website, not as good as Allrecipes.com
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.

Coconut-Date-Nut Balls

Reviewed: Jun. 20, 2006
These are good. It may sound odd, but they remind me of pecan pie. The rice krispies become moist and chewy creating a nice texture.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.33 star rating.

Almond-Raisin Biscotti

Reviewed: Jun. 20, 2006
Pretty good recipe.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.

Rustic Strawberry-Almond Tart

Reviewed: Jun. 20, 2006
This was pretty good. The almond flavor was a little strong.
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0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 3.64 star rating.

Banana Bars with Cream Cheese Frosting

Reviewed: Jun. 20, 2006
Banana bar part was ok, but the frosting had sort of a sweetness delay. All I could taste at first was buttery cream cheese.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3 star rating.

Orange Poppy Seed Cake

Reviewed: Jun. 14, 2006
good with the splenda chocolate frosting.
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0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.

Blueberry-Almond Cake

Reviewed: Jun. 14, 2006
This would taste good, but the raw appearance and texture of the center were disturbing. I would try it without the topping next time.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Chocolate Sour Cream Frosting

Reviewed: Jun. 14, 2006
Good, but I would like it even a little bit less sweet.
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0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.

Buttermilk Fried Chicken

Reviewed: May 23, 2006
The flavor was okay with this recipe, but it turned out really greasy.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.

Rib-Eye Steaks with Rosemary and Garlic

Reviewed: May 23, 2006
I thought these were really tasty
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0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.

Cajun Burgers

Reviewed: May 18, 2006
Very salty. With the salt in cajun seasoning in there, I would leave out any additional salt next time. It overwhelmed the spices.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Mock Champagne

Reviewed: Sep. 16, 2004
delicious and beautiful!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Broccoli Cheese Soup III

Reviewed: Sep. 8, 2004
I made 1/2 batch, and it turned out great
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11 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.

Simple White Cake

Reviewed: Mar. 1, 2004
I used this recipe to make my friend's wedding cake. It baked very evenly, and was a dream to work with. I used 4 times the recipe, and made two 10 inch, two 8 inch, and two 6 inch layers. I used a lemon sugar syrup on the layers for added moistness, and filled with a raspberry mousse. It was delicious.
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3 users found this review helpful

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