cook's profile


JLLEBOW
 
Home Town: Medford, Oregon, USA
Living In: Pearl City, Hawaii, USA
Member Since: Mar. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Sewing, Gardening, Hiking/Camping, Walking, Photography, Reading Books, Music, Genealogy
About this Cook
My favorite things to cook
Anything really. I love it when people are like, wow how much effort when in to this... I love it when my husband says he would rather stay home and eat my food then eat out. He's been all over the world and tried everything so that is truly an ultimate compliment to me.
My favorite family cooking traditions
Every Sunday when I was a teenager in my parents house, it was my job to make spaghetti for dinner. My parents would always invite people over to try my different adventures in pasta!
My cooking triumphs
Well over a year ago I gave up my microwave and it's unbelievable the stuff I have learned to do now that I don't have it. (Long story short my kids lit it on fire with some popcorn...LOL) I enjoy cooking a hundred percent more now and everything tastes so much better. My friends/parents are considering giving up theirs now too because we've been such a success without it.
My cooking tragedies
When I was younger I attempted a spaghetti with a sweet/sour sauce... It came out horrible and I was so embaressed!!! so much for that idea, I don't suggest trying it. It truly was horrific, straight off the plate to the trash...
Recipe Reviews 42 reviews
Hummus III
I LOVE hummus so this was great to try. I did not have Tahini (good luck finding it here) but did everything else and even my children love to eat this. So yummy and so healthy, an absolute favorite. Great with Norweigen Flat Bread. And filling too!

0 users found this review helpful
Reviewed On: Jan. 14, 2009
Norwegian Flat Bread
YUM!!! I follow this recipe exactly but cook like pancakes on a griddle just because it's faster. They are crunchy outside and a little more like gyro/pita bread on the inside. Perfect for my Hummus!!! Made several times over, perfect every time. THANKS FOR A GREAT RECIPE!!!

4 users found this review helpful
Reviewed On: Jan. 14, 2009
Pumpkin Chili
This was ok, the kids didn't appreciate it much though. Seemed too sweet, and I left out the sugar! Would try again, maybe with more pumpkin and more seasoning.

0 users found this review helpful
Reviewed On: Mar. 29, 2007
 
Published Recipes
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?