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'Chinese Buffet' Green Beans
Added about 6 sliced garlic cloves to canola oil with a splash of seasame oil. Added the green beans. They were done after about 2 minutes. Then added the sauces, for another 2 minutes. The garlic cloves got burnt but everyone loved them.
1 user found this review helpful
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Reviewed On:
Jun. 29, 2010
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