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Clone of a Cinnabon

Reviewed: Jun. 5, 2008

Excellent!!! 5 Stars for this one!!! I am new to using a bread machine (this was my 2nd time) but I was very pleased the way these cinnabons turned out. I will make these again & again. :)

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1 user found this review helpful

Strawberry Ice Cream

Reviewed: May 10, 2008

Very berry good! I doubled the recipe and used frozen strawberries the I picked last summer. This won't last long in my house.

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0 users found this review helpful

Very TASTY Recipe! The only change to the ingredients was that I used half & half instead of the milk. Also after the chocolate was melted I put the pan in ice water for 2 minutes then wisked in the cream & vanilla, then refrigerated the mixture for several hours before freezing. This version is how my other ice cream recipes are made and they have all turned out great!

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36 users found this review helpful

Berry Burst Sorbet

Reviewed: Aug. 15, 2007

EXCELLENT & BEAUTIFUL color sorbet. I used fresh raspberries that I picked yesterday. Also used 1 cup of regular sugar instead of the Splenda. Then followed the rest of the directions. In my opinion, this recipe wasn't too sweet for me with the full cup of sugar. I will make this again & again.

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4 users found this review helpful

Garden Pasta Salad

Reviewed: Aug. 14, 2007

Great Recipe! I took the advise of other reviewers and cut way back on the dressing.

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1 user found this review helpful

Stuffed Green Peppers I

Reviewed: Aug. 6, 2006

I'm going by my husbands opinion on these since I don't like stuffed peppers. In his words, these were GREAT! I followed the recipe exactly, except that I used tomato sauce instead of the soup. I did sample the filling before it went into the peppers and I thought it was quite flavorful.

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2 users found this review helpful

Fettuccine Alfredo V

Reviewed: Mar. 28, 2006

Deeeeelicious!!!! I followed this recipe to the tee, except that I only used 2 cloves of garlic. I like my alfredo sauce a little on the thinner side, so I'll use less cheese next time.

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0 users found this review helpful

Stuffed Cabbage Rolls

Reviewed: Mar. 27, 2006

I have never made these before because I don't like them. I decided to suprise my husband with something different for him. He ate half the pan and said they were good. I did alter the recipe like alot of the other reviewers did. I think I will continue to use this recipe.

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Pecan Breaded Chicken Breasts

Reviewed: Nov. 9, 2004

This was ok, but didn't knock my socks off. I still will give it another try, maybe using honey instead of the syrup.

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2 users found this review helpful

Honey Glazed Ham

Reviewed: Nov. 6, 2004

Excellent!! I did add brown sugar and only half of the dark corn sryup. The sweetness went all through the ham. My husband loved it!!!!

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0 users found this review helpful

Hash Brown and Pork Chop Casserole

Reviewed: Nov. 4, 2004

Very Good!!! I too browned the Chops in the Worcestershire Sauce, plus browned the onions & hashbrowns too. Chops came out tender being buried in the mixture too! I also used cream of mushroom soup and blended half the cheese into the mixture. Then added the other half of cheese during the last 20 minutes of baking. My husband said I can make this again. Thanks for all the helpful reviews.

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Chili I

Reviewed: Jun. 28, 2004

After reading lots of the reviews on this recipe, I decided that I had to try it. 5 STARS to Bob for this recipe! This was the best chili that I've ever made. Even my husband raved about it. I even made a neighbor try it after they turned thier nose up when I told them about the beer, coffee & cocoa. Needless to say I had to print them a copy of this recipe too. I used 3 Habenaro peppers and only 1 can of kidney beans because my husband doesn't care for them. I also made this a day ahead of time, because everyone knows chili tastes better the second day. Thanks for a GREAT recipe!!!

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1 user found this review helpful

J.P.'s Big Daddy Biscuits

Reviewed: Mar. 9, 2004

This was my first time ever making biscuits & they turned out just fine. I rolled them out to about 3/4 of an inch thick and they doubled their size while cooking. I will make these again.

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0 users found this review helpful

Cajun Barbecued Chicken

Reviewed: Mar. 9, 2004

Wow, what a easy marinade! My husband loved it, but he said to "Kick it up a notch" next time! I loved it just the way it was, not too spicy. I did use Olive Oil in place of the vegetable oil and used my foreman grill to cook them. This recipe will be a keeper in my family. Thanks

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1 user found this review helpful

Baked Pork Chops I

Reviewed: Jan. 21, 2004

Excellent!!! I too doubled the soup mixture and used milk instead of the wine. This recipe is a keeper. Thanks!

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1 user found this review helpful

Cindy's Pumpkin Pie

Reviewed: Oct. 10, 2003

Very tasty, but I also agree that the sugar needs to be cut back to 1/2 cup. I would try to make this again.

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1 user found this review helpful

Creamy Rice Pudding

Reviewed: Jun. 15, 2003

YUM!!!! This is my first try at making this and it tasted just like I get at my favorite restaurant. Thanks

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1 user found this review helpful

Beef Stroganoff II

Reviewed: Feb. 5, 2003

I too followed the advice of other's and marinated the sirloin steak. Well worth the time to wait, it added good flavor. I also used fresh mushrooms instead of using the canned ones. I will continue to make this often.

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1 user found this review helpful

Easy Alfredo Sauce I

Reviewed: Jan. 24, 2003

This was horrible! I fed it to my garbage disposal & went out for dinner!

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13 users found this review helpful

Pizza Dough I

Reviewed: Jan. 24, 2003

This was my first attempt ever to make pizza dough & it worked! I read every single review first to get some tips from others who have made this. I did cut back on the yeast and added basil, oregeno & garlic which gave it a nice flavor then let it rise for 1 hour. I also pre-baked the dough for 5 minutes (needs a few more, I think) before adding the ingredients. I will make this again! Thanks to all the reviewers for their tips on this.

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7 users found this review helpful

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