SELA96 Recipe Reviews (Pg. 1) - Allrecipes.com (1270862)

Missy's Candied Walnut Gorgonzola Salad

Reviewed: Oct. 23, 2011

This salad if so refreshing. The goragonzola cheese adds such a wonderful tangy zip! Mixed with the sweet walnuts --- all I can say is YUM!

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4 users found this review helpful

Buffalo Chicken Dip

Reviewed: Oct. 23, 2011

AAAAHHH!! I have been making this recipe for quite a while but had been making it from a verbal recipe from a friend. Previously all I had was the ingredients list and was told to add them in whatever ratio suited our taste! Therefore it was never exactly the same two times in a row. This recipe is amazing! So addicting! My sister-in-law is convinced it has "crack" in it! :) So glad I have exact measurements now!

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2 users found this review helpful

Traditional Macaroni and Cheese

Reviewed: Sep. 2, 2011

I had no idea that homemade mac & cheese was THIS easy! Everyone LOVED it. You could really dress this up as a complete meal by adding cooked ground beef and sauteed onions. Also you could add a crumb topping for an added touch. (1 Tbsp. melted butter & 2 Tbsp. bread crumbs)

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5 users found this review helpful

Easy Lemon Cake Cookies with Icing

Reviewed: Sep. 2, 2011

Fantastically easy recipe! I'm always asked to bring these to potlucks! They're the first dessert to disappear! I like to add 1 tsp. of lemon juice.

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3 users found this review helpful

Ultimate Breakfast Casserole

Reviewed: Dec. 15, 2010

This is a very hearty breakfast casserole and it tastes DELICIOUS! I made it with 8 eggs and I used 2 lbs. of ground turkey sausage (cooked) and added sauteed onions and green peppers. I also did what others recommended and just added some shredded cheddar on the top instead of the butter. It was soooo good. My whole family loved it. It makes more than you think it will. It made plenty enough for my husband and 3 teenagers plus me. I had also made Aunt Anne's Coffee Cake to go with it which I found on AllRecipes as well. This will certainly be one of my regular recipes for the weekends! Also - this could definently be mixed up ahead of time and then just popped in the oven in the morning.

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6 users found this review helpful

Chocolate Cavity Maker Cake

Reviewed: Nov. 2, 2010

My sister-in-law recently made this cake and brought it over and it is soooo delicious! Easy to make to!

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5 users found this review helpful

Candy Apple Jelly

Reviewed: Jun. 12, 2009

This recipe was OK. It looks pretty, and smells delicious but I didn't care for the flavor. It was too sweet and too candy-like I guess. Maybe I'll try it again and use less sugar.

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2 users found this review helpful

Slow Cooker Swiss Steak

Reviewed: Jun. 12, 2009

OK - this is soooooo good. I think you could just about use ANY cut of meat and make it good with this recipe! YUM! We bought some meat a while back and it is just too tough to cook on the grill. I tried it with this recipe and it was sooooo tender! Be sure to brown your meat first as this seals in the flavor and makes it a nice color. Also - you won't get that floating cooked blood that looks so nasty! We really liked this recipe. I added some minced garlic to this recipe as well and only used half the brown sugar. My kids have an aversion to what they call "sweet meat". We all LOVED this recipe! I've made it several times in the last few months!

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14 users found this review helpful

Chicken Delicious

Reviewed: Jun. 12, 2009

This really is delicious chicken! Our family loves garlic so I added that in but otherwise this is a really tasty chicken dish!

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5 users found this review helpful

No Time to Cook Chicken

Reviewed: Jun. 12, 2009

This was a pretty good recipe. I used cream of mushroom soup instead of cream of celery and added some garlic powder and some onions. Very easy!!!

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3 users found this review helpful

Strawberry Jam

Reviewed: Jun. 12, 2009

I love the ease of this recipe! It's great! It's a little runny but who cares! Maybe mine is runnier because I don't add the recommended amount of sugar. 4 c. is just waaaaay too much. I tried it with 2 c. and that was still too much. I am currently working on my 6th batch and I am only using 1 1/3c. of sugar and 1/3 c. Dutch Jell pectin and it tastes delicious!!! In my fifth batch I threw in 1 1/2c. of blueberries as well - YUM! This is a super easy base recipe! Next I'm trying 1 1/2c. of crushed pineapple added!!!!!!!

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7 users found this review helpful

Country Cinnamon Swirl Bread

Reviewed: Jun. 11, 2009

This bread smelled sooooooo good while it was baking! YUM! I did have to cook mine a little longer than was stated in the recipe because I couldn't get my toothpick to come out clean. Having said that - my bread was a little drier than I think it was supposed to be. I will be trying this again and again because the flavor was just sooooo yummy! I shared with a friend and her family and everyone LOVED it!

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2 users found this review helpful

Slow Cooker Enchiladas

Reviewed: Mar. 15, 2009

This recipe is sooooo easy to make and doesn't take much time at all. The first time I made it - I did it for a church potluck. It was so easy and got lots of great reviews. No one else thought it was salty but I did. When I make it now I use low sodium soups. This helps a little. Also - I have never in all the times I've made this used the amount of cheese suggested! I always double the recipe but don't double the cheese. 8 c. is waaaay too much!

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2 users found this review helpful

Better Than Best Fried Chicken

Reviewed: Mar. 15, 2009

This recipe really is better than the best fried chicken. It's my family's favorite fried chicken recipe! You can also use chicken legs for the kids. Be sure to let the chicken get "doughy" as stated in the instructions. This makes a HUGE difference! You'll LOVE this recipe!

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3 users found this review helpful

Chicken Fettuccini Alfredo

Reviewed: Mar. 15, 2009

This recipe is soo good. My whole family loved it. I used the jarred minced garlic and it was really good! Be sure to use fresh mushrooms if you can. They are so much better than the canned rubbery ones!

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1 user found this review helpful

Blueberry Bread I

Reviewed: Mar. 15, 2009

This is a very good recipe for fresh blueberries or frozen. If you use frozen be sure to drain them after they thaw. I had a problem getting the center to bake completely so I always make this is the mini loaf pans. VERY GOOD!

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2 users found this review helpful

Nutty Granola II

Reviewed: Mar. 15, 2009

I loved this base recipe so I made a few changes to make it my own. I use Olive Oil and I sometimes substitute molasses instead of honey for a really great flavor. I also add 1 tsp. Cinnamon AND 1 tsp. of Cloves or Nutmeg. I also added Vanilla! Ever since I started making this recipe about 2 years ago I think I have only bought about 4 boxes of store cereal. I make this (doubled) EVERY week! I change it up with the different spices and also I'll use Almond Flavoring instead of Vanilla. VERY, VERY GOOD! GREAT base recipe!

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15 users found this review helpful

It's Chili by George!!

Reviewed: Mar. 15, 2009

VERY GOOD flavor. Easy to make as well. I like to let mine simmer for 2 - 4 hours and it's even better! Soo good on a chilly, rainy day!

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2 users found this review helpful

Chicken Marsala

Reviewed: Mar. 15, 2009

This Chicken Marsala is FANTASTIC! So delicious. Take the time to pound the chicken so that it will be tender and cook quicker. Be sure to add both the wine AND sherry. I've made it with both and with just the wine and it's better with both! VERY GOOD!

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3 users found this review helpful

Orange Pecan Tuna Salad

Reviewed: Mar. 15, 2009

This was ok but I think it may be better with chicken instead of tuna. I think the tuna flavor was a bit over powering for the rest of the ingredients. I'll try it with chicken next time.

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8 users found this review helpful