This recipe was OK. It looks pretty, and smells delicious but I didn't care for the flavor. It was too sweet and too candy-like I guess. Maybe I'll try it again and use less sugar.

Reviewed On: Jun. 12, 2009

OK - this is soooooo good. I think you could just about use ANY cut of meat and make it good with this recipe! YUM! We bought some meat a while back and it is just too tough to cook on the grill. I tried it with this recipe and it was sooooo tender! Be sure to brown your meat first as this seals in the flavor and makes it a nice color. Also - you won't get that floating cooked blood that looks so nasty! We really liked this recipe. I added some minced garlic to this recipe as well and only used half the brown sugar. My kids have an aversion to what they call "sweet meat". We all LOVED this recipe! I've made it several times in the last few months!

Reviewed On: Jun. 12, 2009

This really is delicious chicken! Our family loves garlic so I added that in but otherwise this is a really tasty chicken dish!

Reviewed On: Jun. 12, 2009