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JaneDough
 
Home Town: Morne Jaloux, Saint George, Grenada
Living In:
Member Since: Mar. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Southern, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Walking, Photography, Reading Books, Music
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Recipe Reviews 16 reviews
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Cheesecake Ice Cream
Made a few changes: used 2 cups milk and 2 cups whipping cream. Used butterscotch liqueur instead of triple sec. Turned out great. Smooth and tastes just like cheesecake. Can't wait to make again.

2 users found this review helpful
Reviewed On: Oct. 15, 2011
Oatmeal Gingersnaps
Absolutely wonderful.So delicious. Can't wait to make them again. I like a chewy cookie, so I didn't flatten with glass bottom, just pressed gently with my fingers for a flatter top. Came out beautifully. Crunchy at the sides. Lovely and soft in the middle. Would like them to have a darker colour and more ginger. I think when next I make them, I will try a touch more molasses and heaps more spice :)

1 user found this review helpful
Reviewed On: Jun. 30, 2011
Oatmeal Cranberry White Chocolate Chunk Cookies
Ok, made a few changes (1tsp vanilla, 1/2 tsp cinnamon, added 1/2 cup almond slivers and decreased cranberry/raisin mix to 3/4 cup) But this was absolutely delicious. I've been looking for a really good oatmeal cookie recipe. and I've definitely found it. Easy to make, delicious to eat. Slightly crunchy on the outside nice and soft on the inside. Originally made for the boyfriend to try them tomorrow. Might have to make another batch tomorrow as this batch is disappearing fast.

1 user found this review helpful
Reviewed On: Jun. 25, 2011
 
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