I made this yesterday to take to a friend who is recovering from surgery. We all really enjoyed it. I did add garlic, some sliced onions and red pepper flakes and cooked it in an electric frying pan after I browned the chicken breasts. Great recipe - thanks. I won't go on my monthly rotation, too many calories, but I'll remember it for pot lucks, company etc.

Reviewed On: Apr. 24, 2009

Wonderful recipe - I made it for my husband and I and we both enjoyed it. We'll make it often.

Reviewed On: Feb. 8, 2009

I really enjoy this recipe. Only things I changed was red grapes instead of raisens and a sweet onion rather than a red. I'm taking it to a pot luck tonight and it's always the first dish gone.

Reviewed On: Aug. 24, 2007