cook's profile


way2gfy
 
Living In: Las Vegas, Nevada, USA
Member Since: Mar. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy, Gourmet
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About this Cook
I have lived in Las Vegas all my life. I have been married to my Soldier since October 2006. I have been at my job since 2006.
My favorite things to cook
Anything my family will eat. I like to try new things too.
Recipe Reviews 8 reviews
Satiny Chocolate Glaze
I made this in a glass measuring cup in the microwave and it came out perfect. I microwaved it for about 30 seconds and then stirred in the vanilla. It only needed about 30-45 more seconds in the microwave after that. This was super quick and easy to put on the top of my Chocolate Eclair Cake. Hardens with a nice shiny coat. YUMMY! Thanks.

1 user found this review helpful
Reviewed On: Nov. 24, 2009
The Best Banana Bread
I have made this bread twice now and it is awesome. My husband and daughter gobbles it up before I even get it cut. The second time I split my batter into 3 small loves. I did nuts in one loaf, dark chocolate chips in the other loaf and raisins in the third loaf. Baked all for about 45 mins. YUM YUM!

1 user found this review helpful
Reviewed On: Mar. 3, 2008
Homemade Refrigerator Pickles
These were ok if you like sweet pickles. I tripled the liquid and only did 2 cups of sugar... it was still way toooo sweet. Next time I think I will cut the sugar down to 1/2 cup even with the other liquid still tripled. I used regular cucumbers and did some spears and some chips. Some I took the skins off and some I left on. I think I like the skins on because they seemed a little crunchier. I think I will add some fresh dill weed and a pepper next time for a little change.

2 users found this review helpful
Reviewed On: Feb. 18, 2008
 
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