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CHORT1313
 
Member Since: Mar. 2002
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Mediterranean, Healthy, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Biking, Reading Books
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  • Tan
  • Tan  
    By: ALRAYNA
  • Kitchen Approved
  • This recipe has been rated 16 times with an average star rating of 4.6
Recipe Reviews 58 reviews
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Savory Italian Sausage Sauce
I loved this sauce. Perfect amount of spice for me - I made it exactly as the recipe said and wouldn't change a thing. Thanks for sharing!

0 users found this review helpful
Reviewed On: Aug. 6, 2009
Baked Garlic Green Beans
I loved this recipe. I used balsamic vinegar - will try cider vinegar next time, just didn't have any. I made it today for my Mother's Day get together and everyone loved them. They liked that it was different than "green bean casserole." I used frozen green beans - turned out great!

0 users found this review helpful
Reviewed On: May 10, 2009
Beef or Chicken Marinade
I didn't have soy sauce so I used a touch of teriyaki sauce. I only had time to marinade for 3 hours -- it was great, but would have been even better if I marinaded it over night! Served with veggies on the side and slaw.

1 user found this review helpful
Reviewed On: Jan. 22, 2008
 
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