This was very bland. I added prepared horseradish and hot sauce to give it some flavor which made it better.

Reviewed On: May 6, 2012

These were good, but lacking in flavor. I didn't add salt as I thought with the sodium content of the soup, it would be salty enough, but they were just ok. I did add a breadcrumb topping with melted butter and put in cupcake tins as these were for a 5 year old's birthday which turned out cute, but will definitely add some salt, pepper and dried mustard next time. This was super easy and has great potential. I did add more milk like other reviewed suggested.

Reviewed On: Oct. 19, 2010

These were so awesome! I made them for my 5 year old's Birthday Party and we had a Spongebob Theme so I labeled them as "Krabby Patties". I made 3 batches and there were none left, everyone was raving about them. I followed the recipe exactly as directed and followed the advice of other reviewers letting the mixture cool before adding the mayo & cheese. I also wrapped in foil and baked. These were just delicious. Next time when I'm not so pressed for time I want to try the buttery topping a few other reviewers have suggested. Fabulous recipe, especially when feeding a crowd!

Reviewed On: Oct. 19, 2010