WHOOEEE! My husband is NOT a meat eater but can't keep his akhands off of the leftovers--if there are any. Since he can't handle fat of any kind, I use pork tenderloin. As others mentioned, I slice a Vadalia onion for under the roast, use a can of whole cranberry sauce and tweak it with teriyaki sauce. The ease of preparation makes this one a 6 star.

Reviewed On: Sep. 6, 2007

I will NEVER use bottled sauce again--NEVER! I could eat this stuff like soup. Al, you are a genius.

Reviewed On: Aug. 6, 2007

I made this for my husband and myself. He went back for his third helping and must have said 4xs that it was REALLY good, a keeper. We had only one large spoonful left. So much for using it for the next night. Thanks.

Reviewed On: Dec. 8, 2006