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THATSSWELL
 
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Member Since: Mar. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Low Carb, Healthy, Vegetarian, Gourmet
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Recipe Reviews 28 reviews
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Roasted Fall Vegetables
I had something like this recently, but it had sweet potatoes instead of turnips and used garlic aioli instead of the oil and rosemary.

0 users found this review helpful
Reviewed On: Nov. 26, 2010
Honey Mustard Tofu
This would be great with some modifications. I think the tofu should be browned without dredging, and then taken out of the pan. Make the sauce, and then put the tofu back in. The addition of cauliflower would be more authentic.

0 users found this review helpful
Reviewed On: Dec. 13, 2009
Summer Salad with Cumin-Crusted Salmon
Even with several substitutions, this was fantastic. I substituted: thinly sliced purple onions for scallions wesleydale for feta baby spinach for mixed greens

1 user found this review helpful
Reviewed On: Oct. 19, 2009
 
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