Ginger Glazed Mahi Mahi photo by aglagow - - 694859

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Ginger Glazed Mahi Mahi

Instead of cooking the Mahi Mahi in oil to fry, I placed them in tin foil pouches with the sauce and baked in the oven for about 8-10 minutes to keep them moist and flaky.

Date Posted: Aug. 31, 2011


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