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KSIVA
 
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Member Since: Jun. 2002
Cooking Level: Intermediate
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Recipe Reviews 14 reviews
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Salmon with Pineapple Tomato Salsa
I also chose to pour the salsa over the fillet and then bake and it came out nicely. Along with the tomatoes and pineapple, I tossed in some finely chopped red bell pepper. Yum!

1 user found this review helpful
Reviewed On: Apr. 9, 2008
Spicy Bean Salsa
This is a really great recipe and I've made it many times now. I leave out the onion, because we don't like the taste of raw onions. I also use fresh jalapenos first rubbed with oil and browned in the toaster oven in the broiler setting, then chopped. Fresh chopped cilantro is also a nice addition. Fresh roma tomatoes are a must! Definately need to let it sit overnight in the fridge to meld the flavors. Thanks, for the great recipe!

3 users found this review helpful
Reviewed On: Jan. 9, 2005
Annie's Fruit Salsa and Cinnamon Chips
Great recipe, thanks! I used blueberries, strawberries, kiwi, apples, orange marmalade, and only 1 tablespoon of white sugar. No brown sugar. The cinnamon chips were a big hit! I baked them in a muffin baking pan like someone else suggested and they got a great scoop shape.

3 users found this review helpful
Reviewed On: Jan. 22, 2004
 
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