This was fantastic. I made a few minor changes - 1/2 the peppers (thanks to the reviewer who suggested, my lips were still quite warm), 1/2 the peanut oil to reduce fat, and 1/2 the soy sauce (used lower sodium) to reduce overall sodium. Baked since it's cold out and poured a small amount of the cooked marinade over rice, broccoli and cauliflower... Delicious meal!

Reviewed On: Nov. 3, 2009

I wasn't sure what to expect with this receipe. I followed exactly except for the pimentos (used red pepper instead). The first few bites were a bit of a surprise but I ended up wanting more when I finished. Needs to be cooked longer than directed - until the liquid reduces - and is delicious the next day.

Reviewed On: Oct. 20, 2009

Way to much vinegar for what should be a creamy dish.

Reviewed On: Oct. 14, 2009