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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

The Aztec Five-Step

Reviewed: Jun. 29, 2002
I made half of the recipie. It was absolutely wonderful, especially since we were able to use fresh zuchini, peppers, tomatoes, oregeno and basil from our garden. You could leave the chicken out and substitute beans if you wanted to make this an all vegetarian dish, and perhaps use a bit of vegetable stock intead. I give it an A+.
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