Quite good. I used grape tomatoes, which I chopped in a food processor with a half an onion and the basil. I'm a huge fan of the sweetness of grape tomatoes, and it went very well with the grape tomatoes. I used a Riesling, which seemed a good choice. Also, I baked this in the oven at 450 for about 30 minutes; 20 minutes was not long enough.

Reviewed On: Aug. 2, 2009

This was quite good. However, the amount of broth seemed a bit in excess of what I needed; I ended up having to strain the last cup or so of liquid out to avoid the rice getting mushy. Also, although I normally love zucchini, it got a bit bitter in this recipe. I also pre-steamed the green beans a bit, which was probably a good idea.

Reviewed On: Aug. 2, 2009

My pork chops were small. I doubled everything, and it worked out fine. I also browned the chops, then placed them in the oven, topped with the apples and sauce, then baked at 350 for 30 minutes, covered, and uncovered for 10 minutes. It gave me time to finish up the rest of the meal.

Reviewed On: Jul. 25, 2009