Made this for a party and everyone loved it and requested the recipe. This was a keeper.

Reviewed On: Feb. 9, 2012

I made this for company and it got rave reviews. I had prepared everything up to adding the spinach. Just before serving it, I added more chicken broth to reheat the quinoa, then I added the spinach to wilt it and served it with the crumbled goat cheese. Would make it again.

Reviewed On: Jan. 22, 2012

I made this tonight with a few modifications and loved it. I added fresh garlic with the onions. Diced 1/2 of a large green pepper, 2 carrots cut up. Used chicken stock instead of the water. Added 1 can of Pinto beans, drained and rinsed. Added 1/2 can of Tomato paste and 1 small can of MILD Green Chilies. Reduced the cayenne pepper to 1/4 tsp, but that is my taste. Added 1 tsp sugar and about 1/4 tsp of cinnamon. I mixed all the spices together and then added them to the onion/turkey mixture after that had cooked. Mixed thoroughly then added the rest of the ingredients. I left the lid partially off so that the chili would reduce and get thicker. I left it cook for 1 hour. IT WAS EXCELLENT

Reviewed On: Jan. 29, 2011