Loved this recipe. I only cut back on some of the spices since I don't like real hot dishes. Used only 1 tsp chili powder, 1 tsp gr cumin...omitted the cayenne, but used 2 drops of the sriracha chili sauce. I used 1 can of kidney beans and 1 can of cannellini beans. Used a yellow pepper since that is what I had. VERY TASTY AND THE SPICE WAS JUST RIGHT. THANK YOU FOR SHARING THIS WONDERFUL RECIPE.

Reviewed On: May 20, 2012

This was my first attempt for whole wheat pizza crust and it was DELICIOUS. It was far better than some of the better local pizza shoppe's whole wheat. The only thing I did differently was to replace the sugar with honey, I added about 1 tsp of oregano. I prebaked the crust for about 10 minutes and then added my ingredients and cooked another 15 minutes until the crust was crispy and brown. I added carmelized onions, tomatoes, mozzarella and goat cheeses and fresh basil. I drizzled it with mushroom/sage EVOO. Thank you for sharing such a wonderful recipe.

Reviewed On: Feb. 23, 2012

Made this for a party and everyone loved it and requested the recipe. This was a keeper.

Reviewed On: Feb. 9, 2012