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Photo of: Tiramisu Cheesecake

Tiramisu Cheesecake

Submitted by: Marty Fries 
Tiramisu flavored cheesecake, combines the flavors and richness of Tiramisu and NY Cheesecake. Just before serving, grate some semisweet chocolate on the top. 

Photo of: Black Bottom Cupcakes I

Black Bottom Cupcakes I

Submitted by: Laura Duncan Allen 
Chocolate cream cheese cupcakes, rich and gooey. Serve these little gems with a tall glass of ice cold milk. 

Photo of: Chicken and Artichokes

Chicken and Artichokes

Submitted by: Christine Johnson 
Living In: Eureka, California, USA
Melt-in-your-mouth artichokes crown chicken baked in a mushroom-sherry glaze. 

Photo of: Gingerbread Cupcakes with Cream Cheese Frosting

Gingerbread Cupcakes with Cream Cheese Frosting

Submitted by: Kevin Ryan 
A wonderful change of pace for the holiday season. Moist and spicy cake balanced by creamy, soft frosting. 

Photo of: Pecan Cheesecake

Pecan Cheesecake

Submitted by: Eleanor Johnson 
A nice holiday cheesecake. Originally submitted to CakeRecipe.com. 

Photo of: Chocolate Mice

Chocolate Mice

Submitted by: Rosina 
Kids will love these, they are whimsical and fun. Cute chocolate mice rolled in confectioners' sugar or chocolate cookie crumbs are very realistic. 

Photo of: Beef Parmesan with Garlic Angel Hair Pasta

Beef Parmesan with Garlic Angel Hair Pasta

Submitted by: Lorrie 
If you love garlic, try tossing angel hair pasta with garlic, butter, Parmesan and parsley. Use this as a base for sauteed beef cube steak breaded with Parmesan and baked with onions, bell peppers and mozzarella. 

Photo of: Sour Cream Apple Pie I

Sour Cream Apple Pie I

Submitted by: Eleanor Johnson 
Diced apples are stirred into a mixture of sour cream, nutmeg, sugar, flour and egg. This chunky filling is then poured into a prepared crust and baked. While still warm, it 's topped with a crumble made of cinnamon, sugar and butter, and then it 's baked until the topping is melted and glazed over the pie. Cool and serve this luscious pie with vanilla ice cream. 

Photo of: Ahi Poke Basic

Ahi Poke Basic

Submitted by: Josh Chan 
This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers. Be sure to use fresh tuna for the very best flavor, although fresh frozen tuna will produce acceptable results. 

Photo of: Hot Pizza Dip

Hot Pizza Dip

Submitted by: Dayna Dumas 
Think of this as chafing-dish pizza without the dough! Five minutes in the microwave and you've got an appetizer on the table. 

Photo of: Southwest Appetizer Cheesecake

Southwest Appetizer Cheesecake

Submitted by: Stephanie Garcia 
A springform pan lined with crushed tortilla chips becomes the base for this innovative spread; Mexican ingredients--like salsa, jalapenos, cheddar and cream cheese--make up the attractive layers. 

Photo of: Cheese Ball I

Cheese Ball I

Submitted by: Elisa Adams 
A buffet of dried herbs, plus Worcestershire, mayonnaise, garlic, and more are rolled up into one great ball of fire! 

Photo of: Old Fashioned Paradise Pumpkin Pie

Old Fashioned Paradise Pumpkin Pie

Submitted by: Holly 
This pie 's three layers are sensational: The bottom is a creamy cheesecake layer, the middle is a sweet and spicy pumpkin layer, and the top is a butter pecan streusel that melts and mingles with the pumpkin layer as it bakes. 

Photo of: Chicken Satay

Chicken Satay

Submitted by: Keira 
Why go out for Thai food when you can make it at home? These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. 

Photo of: Fourteen Carat Cake

Fourteen Carat Cake

Submitted by: Stacy 
This carrot cake is worth its weight in gold! It always gets complements! 

Photo of: German Chocolate Cake III

German Chocolate Cake III

Submitted by: Dean 
A spectacular German Chocolate cake made from scratch, using cake flour. 

Chinese-Style Cheeseburgers

Submitted by: Jean 
Hamburgers with chunks of cheddar and water chestnuts, seasoned with mustard and soy sauce. 

Photo of: Barbequed Ribs

Barbequed Ribs

Submitted by: Gail 
These pork ribs require a double cooking process and an overnight bath in a marinade. The spicy rub and rich sauce make them worth the wait! 

Photo of: Egg and Hash Brown Pie

Egg and Hash Brown Pie

Submitted by: Ann M. Hester 
A colorful ham and hash brown casserole with bacon, cheese, and green onions. 

Photo of: Lemon-Lime Soda Gelatin Salad

Lemon-Lime Soda Gelatin Salad

Submitted by: Lavonda Hays 
Lime gelatin is spruced up with bits of pineapple, cream cheese and pecans. 
 
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