As you may see from other ratings... I change up most every recipe. this one, I dont care for raisins so I substituted dried cranberrys, forgot to put sugar/cinn on top for baking.... and they were delicious any way. I also thought 36 were way too many for two of us... wrong. I made 3 or 4 tablespoon sized and its a nice single serving... Anyway, I scaled in 1/2 then made another batch this am. (while coffee was brewing... they are that easy!) This time I jested a small amount of a Clemintine orange into the dough, Pushing them to 5 stars. These are a must save for pumpkin, scone, muffin or just fun treat lovers.

Reviewed On: Nov. 29, 2008

My quests always love this. I change it a bit to fit the main dish. This weekend I doubled the recipe for 6 quests, i used a combo of white shoepeg and crisp yellow corn...( I'm a color nut ) added 3 finley chopped serranos, three colors of peppers, red, yellow and red.... and added about a half cup of chopped pineapple. I served it with wild caught king and Silver Salmon with rice and slice3s of grilled pineapple. Wonderful!!!

Reviewed On: Oct. 12, 2008

I've made this several times just as written..... but this day, I discovered I had only Peach preserves and not very much. I did have a very ripe pear, so I ran it through the food processor to a puree and added it to the 1/2 cup of peach preserves..... it was fabulous. I suggest trying this with any fruit. I also like to take "before" pics.... very nice looking going in the oven as well as coming out.

Reviewed On: Oct. 5, 2008