This recipe was super easy and turned out exactly as promised. After reading some of the reviews I was worried the fudge would be too thin, but it was the perfect thickness. I will definitely make this again.

Reviewed On: Nov. 26, 2008

This recipe would be great for kids, easy and fun to make. The end result is OK, but seems more like a mousse rather than ice cream. It has a very distinct chocolate syrup flavor, and the texture is far too "fluffy" to pass for ice cream. Again, it isn't bad, just not what I would make when craving ice cream.

Reviewed On: Oct. 11, 2008

These cookies came out soft and delicious! The only change I made to the recipe was to use a half cup butter and a half cup shortening instead of the full cup of butter called for. I find I usually only like cookies when they are warm from the oven, but these cookies stayed so soft and moist as they cooled that they were even better cold! Great Recipe!

Reviewed On: Dec. 23, 2007