This was great & QUICK!! You will need to undercook by 5 minutes so it will roll easier. I substituted a Godiva chocolate recipe for the filling. And a raspberry liquor sauce to swirl on the plate. Updated 4/8/12 - Variation that came out awesome! Substitute almond extract for vanilla and add 1/8 cup powdered sugar to whipped cream. Put in refrigerator and let set while cake cools. Roast walnuts for 10 minutes on 350 (or put in oven with cake roll). Remove and let cool 5 minutes. Put in food processor and grind up. Sprinkle on top of meringue layer before rolling. Serve with raspberry sauce.

Reviewed On: Apr. 24, 2000

This was a good sweet recipe, great for breakfast. However, use more dried fruit than is recomended. This recipe was hard to knead the second time because of the dry ingredients. Take your time with this one!

Reviewed On: Apr. 24, 2000