This was a fabulous and easy meal for my family! I made a few minor changes to tailor it to my familiy tastes: I used anaheim peppers (its what I had on hand) and skipped the celery. When I pureed the mayonnaise and peppers - I added 1/2 of the onion/bellpepper mix to this and blended it in as well - it added a nice extra depth to the dressing flavor. We didn't need salt or pepper. We prefer our chicken salad chunky, so I chopped up the chicken and mixed it, the remaining onion/bellpepper blend and dressing together in a large bowl and refrigerated it! We ate ours as wraps wtih lettuce, tomato an jalapeno slices!

Reviewed On: May 16, 2011

WOW! These were fabulous pancakes! We used whole wheat flour instead of white and also substituted truvia for the sugar - and they were amazing! Veryt all and fluffly. For us, and maybe it was the wheat flour, we felt 1 pancake each was sufficient- we were very full and satisfied. These are so fluffly I couldn't imagine eating more than 1 of them!

Reviewed On: Apr. 17, 2011

A fabulous comfort meal! We always keep plenty of chopped bacon and green onions on the side to garnish. We like our potatoes a bit more firm than mushy- so I boil them to tender crisp and then procede with the rest of the recipe. With plenty of cream and cheese the sauce thickens nicely and the potatoes can remain more chunky.

Reviewed On: Apr. 17, 2011