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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Ultimate Party Meatballs

Reviewed: Dec. 22, 2008
These are always a hit. I'm on Weight Watchers, so I use turkey meatballs, add a little garlic and some finely chopped onion....never have even 1 left before dinner. Maybe I should serve these as dinner ;-).
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Easy Breaded Shrimp

Reviewed: Sep. 8, 2006
Finally.....a breading that actually sticks to the shrimp! Very good, very easy. I thought it might be a bit bland, so I added garlic powder, garlic salt and paprika. The paprika made them fry up golden brown. YUMMY!
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78 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Chocolate Eclair Cake

Reviewed: Jul. 2, 2006
The only thing that could make this recipe better would be to lessen the calories. I tried using Jello Sugar Free Pudding and Sugar Free Cool Whip. Because of the frosting, it didn't taste any different and my family didn't even notice. :-)
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10 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Beefy Vegetable Soup

Reviewed: Apr. 4, 2003
The soup was excellent, but next time I will leave out the pasta....gets too mushy. I'll prepare my pasta and then everyone can add however much pasta they want to their individual bowls.
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7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Cream of Mushroom Soup I

Reviewed: Apr. 4, 2003
This is an quick, yet delicious soup. My husband loved it! I used portebello mushrooms mixed with button mushrooms and it gave it a great flavor. I also added a little garlic (I put garlic in just about everything). This one's going in my recipe box.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Awesome Carrot Cake with Cream Cheese Frosting

Reviewed: Apr. 4, 2003
Excellent old fashioned carrot cake and frosting like my mom made many years ago. My family loved it!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Broccoli Cheese Soup

Reviewed: Feb. 23, 2003
I will use less cheese next time. It was very, very good but way too salty for me. I'm sure with less cheese it will be fine.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Pat's Cream of Potato Soup

Reviewed: Feb. 13, 2003
This was just about THE best potato soup I've ever had! My husband raved about it. The only thing I added was a couple of stalks of finely chopped celery and 1 tsp of chopped garlic (I put it in just about everything, though). This one is definitely a keeper!!!!
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25 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.05 star rating.

Husband's Delight

Reviewed: Jan. 20, 2003
This recipe could be a whole lot better. It needed some "kick". Shame on me for not reading the reviews before making it last time. This time I put 1 pkg of taco mix to the meat mixture before simmering it. I also added about 1 cup of shredded cheddar and some onion to the meat mixture. It seemed to help considerably.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.

Beef Potato House Pie Casserole

Reviewed: Dec. 5, 2002
Great recipe, Pat!.....Quick and Easy. I did add 1 teaspoon chopped garlic to the meat while browning. I also added 2 eggs to the meat and the potato mixtures...it seemed to make it hold together a little better. This recipe is supposed to serve 8, but my husband ate 1/2 of it himself!
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13 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Seafood Stuffed Mushrooms

Reviewed: Jul. 15, 2002
I had to substitute "Good Seasons Garlic/Herb dressing mix" for the green onion dip mix that the recipe called for. It was not available anywhere in my area. The recipe is still excellent, even with the change.
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12 users found this review helpful

 
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