I followed the recipe minus the onions as we aren't big fans and I didn't have any on hand. I felt the patties were pretty bland. I couldn't really taste any one distinctive flavor yet all of the flavors didnt seem 'melded' together. Not sure what it needs but it does need something.

Reviewed On: Oct. 30, 2006

I love the Muffuletta sandwiches at Jason's Deli. I made this recipe for a family of 5. All of who like olives but none have had a Muffaletta before. They only variation I did was that I added the oil to the olives and made it more of a "olive salad" which I had made in the past and which you can find a recipe for online. I also heated the sandwiches in the oven before adding the "olive salad". I thought this tasted pretty good, but unremarkable. I'd make it again if I had all of the ingredients on hand but it isn't something I'd make for company because it didn't "dazzle" me I guess. :)

Reviewed On: May 16, 2006

These are GREAT! You'd never imagine something so simple could make such a difference in your salad! I didn't have enough of the bread specified in the recipe so I used everything I could get my hands on! ha ha I used french bread, rye bread, Texas toast and swirled pumpernickle. All of them turned out AWESOME. The Texas Toast I think worked out even easier than the french bread. The bread is thick and easier to cut into cubes. I cut all of my bread while it was frozen which helped it keep its shape. Now, anytime I have a piece or two of a loaf left I just pop it into the freezer until I am ready to make croutons. I may have ended up using more butter/garlic but I might have easily tripled the recipe. ha ha These are very good, pretty easy and if you line the pan with foil, fairly easy to clean up! My mom BEGS for these croutons. The first time I made them she ate a salad everyday for a week! :)

Reviewed On: Mar. 22, 2006