I followed exactly the changes by Sara as so many suggested. Very tasty, my husband had three helpings. I also made this vegetarian by just adding more mushrooms without the meat for my daughter and I who are vegetarians and it was very good. I used lowfat sour cream in both and it was fine. I will definitely make this recipe again.

Reviewed On: Oct. 3, 2009

This was a big hit. Moist and delicious. I did use brown sugar for the topping and two apples otherwise followed recipe as written. Will definitely make again - my husband suggested dicing apples instead of the thin slices. I think I will try this next time.

Reviewed On: Jan. 24, 2009

Easy and very tasty. I followed the recipe exactly and my husband loved it. Will make again.

Reviewed On: Jul. 29, 2008