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Banana Slush Punch
Made this for a baby shower and it was a big hit. Like others, I only used 1-1/2 cups of sugar. I made a double-batch and served one but when more was needed, I pulled one bag out of the freezer for about 20 minutes and then kneeded it a bit and added it to the bowl with a litre of ginger ale.
9 users found this review helpful
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Reviewed On:
Oct. 17, 2010
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