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Juicy Peach Crisp
Very easy and very yummy. Doubled the recipe and put it in a 13 x 9 inch pan. Used my handy food processor to mix the toppings. Only a few minor variations: used vanilla extract because I didn't have any almond extract and I didn't peel the peaches. I would definitely make this again.
2 users found this review helpful
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Reviewed On:
Aug. 9, 2009
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