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Megan's Granola
I love this kind of granola - everything chopped small and it is crunchy. I wish I had known that it gets crunchier as it cools - I wouldn't have baked it for so long. I also would have added the dried fruit right after the granola came out of the oven so that the fruit stuck to the granola. I used dried cherries and they taste great.
4 users found this review helpful
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Reviewed On:
Jan. 5, 2009
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